Directions:
- Preheat oven to 375°F.
- Line the bottom of an 8 1/2-inch springform pan with parchment paper or aluminum foil. Coat inside of pan with nonstick cooking spray.
- Chop chocolate into pieces. Cut butter into small chunks. Place chocolate and butter in a double boiler or in a large metal bowl over simmering water, making sure bowl doesn't touch water. Melt, stirring frequently, until smooth. Remove from heat.
- Whisk eggs and a pinch of salt in bowl of an electric mixer, until mixture triples in volume, about 8 minutes. Fold chocolate mixture into egg mixture with a flexible rubber spatula until completely incorporated.
- Pour mixture into prepared pan. Bake for 20 minutes. The center will still be a little soft. Remove from oven. Let cool at least 30 minutes before cutting. The center will sink a little as it cools. You can refrigerate the cake for up to 2 days (let sit at room temperature for 1 hour before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 310.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 154.41mg | 51% | |
| Sodium | 52.56mg | 2% | |
| Potassium | 254.34mg | 5% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.51g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.17 Kcal (1759 kJ) | ||
| Calories from fat | 293.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 53% | |
|---|---|---|---|
| Cholesterol | 146.09mg | 51% | |
| Sodium | 49.73mg | 2% | |
| Potassium | 240.62mg | 5% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 29.5g | 125% | |
| Dietary Fiber | 3.22g | 14% | |
| Protein | 6.16g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 13% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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