Dark Chocolate Holiday Tart |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Change up the dessert table this holiday season, with dark chocolate. Ingredients:
10 ounces shortbread |
2 tablespoons unsalted butter |
3 tablespoons sugar |
1 1/2 teaspoons unsweetened cocoa |
2 cups semisweet chocolate chips, chopped (12 oz.) |
1 cup heavy cream |
6 tablespoons unsalted butter |
1/4 teaspoon salt |
2 large eggs, lightly beaten |
1/3 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Position a rack in middle of oven and preheat to 350°F
2. Make crust: Pulse cookies in a food processor until ground; set aside 1/4 cup. Add butter and sugar; pulse to combine. Press mixture evenly into a 10-inch tart pan with a removable bottom. Bake until dry and set, 8 minutes. Cool in pan on a wire rack. Mix remaining crumbs and cocoa in a bowl; set aside.
3. Make filling: Heat chocolate, cream, butter and salt in a bowl set over a pan of nearly simmering water; whisk until smooth. Remove bowl; whisk in eggs, sugar and vanilla. Put crust on a baking sheet; pour in filling.
4. Bake until filling is set around edges but slightly jiggly in center, 25 to 30 minutes. Cool on a wire rack for at least 1 1/2 hours.
5. Dust with crumb mixture; serve at room temperature.
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