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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Try this recipe with any flavored pound cake or layer it with a chocolate cake for the ultimate of desserts. Ingredients:
2 cups heavy cream |
1/2 cup powdered sugar |
1/8 teaspoon salt |
1 lb bittersweet chocolate, roughly chopped |
Directions:
1. In a large saucepan, bring heavy cream, powdered sugar, and salt to a boil.
2. Remove from heat; add bittersweet chocolate, and let stand, without stirring, for 1 minute.
3. Whisk just until combined.
4. Refrigerate, stirring occasionally, until spreadable, about 1 hour.
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