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Dark Chocolate Cupcakes Recipe

Dark Chocolate Cupcakes Recipe

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Ingredients:

Serving

8 tbsp unsalted butter , cut into 4 pieces
2 oz bittersweet chocolate , chopped
1/2 cup dutch-processed cocoa (1 1/2 oz)
3/4 cup unbleached all-purpose flour (3 3/4 oz)
1/2 tsp baking soda
3/4 tsp baking powder
2 large eggs
3/4 cup sugar (5 1/4 oz)
1 tsp vanilla extract
1/2 tsp table salt
1/2 cup sour cream (4 oz)

Directions:

Adjust oven rack to lower-middle position; heat oven to 350 degrees. Line standard-sized muffin pan (cups have 1/2-cup capacity) with baking-cup liners.
Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
Whisk flour, baking soda, and baking powder in small bowl to combine.
Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.
Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
Cool cupcakes in muffin pan on wire rack until cool enough to handle, about 15 minutes. Carefully lift each cupcake from muffin pan and set on wire rack. Cool to room temperature before icing, about 30 minutes. (To frost: Mound about 2 tablespoons icing on center of each cupcake. Using small icing spatula or butter knife, spread icing to edge of cupcake, leaving slight mound in center.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.11 Kcal (813 kJ)
Calories from fat	96.42 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	55.51mg	19%
Sodium	173.62mg	7%
Potassium	164.7mg	4%
Total Carbs	24.01g	8%
Sugars	14.35g	57%
Dietary Fiber	1.41g	6%
Protein	3.13g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	340.48 Kcal (1426 kJ)
Calories from fat	169.13 Kcal
		% Daily Value*
Total Fat	18.79g	16%
Cholesterol	97.37mg	19%
Sodium	304.54mg	7%
Potassium	288.89mg	4%
Total Carbs	42.12g	8%
Sugars	25.17g	57%
Dietary Fiber	2.47g	6%
Protein	5.49g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	3%
Iron	2.1mg	7%
Calcium	74.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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