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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 20 |
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My stepmoms recipe, this was always a favorite for her to make. She used to serve this cake topped with fresh strawberries sprinkled with sugar with whipped cream. Ingredients:
1 cup plus tsp unsweetened cocoa powder divided |
2 cups each of all-purpose flour and sugar |
1/2 cup butter melted |
2 large eggs |
2 tsp vanilla extract divided |
1 tsp baking powder |
1 1/8 tsp salt divided |
2 tsp baking powder |
2 cups boiling water |
2 cups whipping cream |
1/2 cup powdered sugar |
1/3 cup unsweetened dutch cocoa powder |
Directions:
1. Preheat oven to 375 degrees.
2. Grease 13 x 9 baking pan.
3. Combine flour gran. sugar, remaining cocoa,butter,eggs,1 tsp salt in large bowl and mix well.
4. Dissolve baking soda in boiling water in a bowl. Add flour mixture and mix well. Spoon batter intp prepared baking pan.
5. Bake about 35 min until done. Let stand to cool.
6. Beat 1 2/3 cups whipping cream in a mixer bowl on high speed until stiff peaks form. Combine remaining whipping cream,powdered sug,dutch cocoa, remaining vanilla and remaining salt in a bowl and mix well. Fold into whipped cream. Spread over cake.
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