Mix together the dried fruit, treacle, olive oil, apple and whiskey and leave for at least 4 hours , or overnight if possible.
Mix all dry ingredients together.
Add the egg to the soaked fruit and mix well.
Finally add the dry ingredients and mix well, but do not over-mix.
Place the mixture in a pudding basin, 617cm (6 1/2 in) in diameter and 9cm (3 1/2 in) deep, and cover with a circle of greaseproof paper.
Place a large piece of foil on top of a large piece of greaseproof paper, then fold in the centre to make a pleat.
Place the pleated papers on top of the pudding basin and use a long piece of string to tightly tie just below the rim of the basin.
With an extra piece of string, tie a long loop across the top, you can use this as a handle to help lower and lift the pudding in and out of the pan.
Place a heatproof sauce in the bottom of a large saucepan and sit the pudding on top.
Fill the pan with enough boiling water to come halfway up the side of the basin, then cover with a tightly fitting lid.
Bring the water to the boil, reduce the heat and simmer gently for 4-5 hours.
Check the water every couple of hours, and add extra boiling water as necessary to maintain the water level until the pudding had cooked.
Serve with clotted cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.44 Kcal (1752 kJ)
Calories from fat	267.6 Kcal
		% Daily Value*
Total Fat	29.73g	46%
Cholesterol	70.54mg	24%
Sodium	397.03mg	17%
Potassium	138.73mg	3%
Total Carbs	31.77g	11%
Sugars	18.84g	75%
Dietary Fiber	4.13g	17%
Protein	3.31g	7%
Vitamin C	3.5mg	6%
Vitamin A	0.9mg	32%
Iron	0.9mg	5%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	361.66 Kcal (1514 kJ)
Calories from fat	231.29 Kcal
		% Daily Value*
Total Fat	25.7g	46%
Cholesterol	60.97mg	24%
Sodium	343.16mg	17%
Potassium	119.91mg	3%
Total Carbs	27.46g	11%
Sugars	16.28g	75%
Dietary Fiber	3.57g	17%
Protein	2.86g	7%
Vitamin C	3mg	6%
Vitamin A	0.8mg	32%
Iron	0.8mg	5%
Calcium	53.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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