Directions:
- Beat eggs with electric or hand beater.
- 3 tablespoons powdered sugar
- Add all other ingredients except pie filling then stir until well blended.
- Add pie filling and stir carefully then pour into well greased rectangular baking pan.
- Bake at 350 for 55 minutes.
- Sprinkle top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.78 Kcal (3629 kJ) | ||
| Calories from fat | 544.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.49g | 93% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1358.46mg | 57% | |
| Potassium | 227.16mg | 5% | |
| Total Carbs | 78.73g | 26% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 494.88 Kcal (2072 kJ) | ||
| Calories from fat | 310.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 93% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 14% | |
| Sodium | 775.6mg | 57% | |
| Potassium | 129.7mg | 5% | |
| Total Carbs | 44.95g | 26% | |
| Sugars | 17.5g | 123% | |
| Dietary Fiber | 4.26g | 30% | |
| Protein | 5.49g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 83mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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