Danish Spice Bars Recipe

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Danish Spice Bars
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Ingredients
12
Count
Nutrition
73
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp clove
  • 1/2 cup margarine
  • 1/2 cup sour cream
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Oven 350* Grease 15x10 pan.
  2. Melt marg, remove from heat.
  3. Add sugar and beat until smooth.
  4. Add sour cream, vanilla and egg.
  5. Beat smooth.
  6. Add rest ingredients, stirring in dates and nuts.
  7. Spread on baking sheet.
  8. Bake for 30 minutes.
  9. Cool on rack and cut into diamond shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.29 Kcal (307 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 5.1mg 2%
Sodium 42.24mg 2%
Potassium 65.22mg 1%
Total Carbs 10.29g 3%
Sugars 9.27g 37%
Dietary Fiber 0.56g 2%
Protein 0.75g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 365.28 Kcal (1529 kJ)
Calories from fat 163.6 Kcal
% Daily Value*
Total Fat 18.18g 6%
Cholesterol 25.41mg 2%
Sodium 210.53mg 2%
Potassium 325.07mg 1%
Total Carbs 51.28g 3%
Sugars 46.2g 37%
Dietary Fiber 2.78g 2%
Protein 3.76g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 73.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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