Dai Chicken Recipe

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Ingredients:

Serving

3 lbs chicken legs (can be combination) or 3 lbs chicken breasts (can be combination)
3 tbsp garlic, crushed
1 tbsp salt
1 1/2 tsp dry toasted szechuan peppercorns, ground
1 1/2 tsp black pepper, coarsely ground

Directions:

Use a cleaver to chop the legs into 4 pieces each, whole breasts into 4 to 6 pieces. Rinse and place in a wide bowl. Set aside.
Place the garlic in a mortar or a small bowl, add the salt, and mash with a pestle or the back of a wooden spoon to blend. Add both peppers and blend together.
Add the flavor rub to the pieces of chicken and use your hands to rub it all over them. Set aside, covered, while you prepare your grilling arrangement (refrigerate if the wait will be longer than half an hour).
Prepare a low fire in a charcoal grill or preheat a gas grill to medium-hot.
Place the chicken on the grill, cover, and cook for about 20 minutes, or until cooked through; turn occasionally, working quickly and replacing the lid as soon as possible to keep in the moisture and heat. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.35 Kcal (1174 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	206.34mg	69%
Sodium	1395.39mg	58%
Potassium	564.4mg	12%
Total Carbs	1.82g	1%
Sugars	0.05g	0%
Dietary Fiber	0.25g	1%
Protein	43.39g	87%
Vitamin C	1.3mg	2%
Iron	2.4mg	13%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	118.91 Kcal (498 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	14%
Cholesterol	87.52mg	69%
Sodium	591.87mg	58%
Potassium	239.4mg	12%
Total Carbs	0.77g	1%
Sugars	0.02g	0%
Dietary Fiber	0.11g	1%
Protein	18.41g	87%
Vitamin C	0.6mg	2%
Iron	1mg	13%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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