Directions:
- Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes. Remove from heat; add vanilla. Cool to room temperature. Assemble trifle, or cover and chill custard until ready for assembly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.43 Kcal (1471 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 201.32mg | 67% | |
| Sodium | 411.63mg | 17% | |
| Potassium | 477.52mg | 10% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 15.89g | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 331.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 8% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 67% | |
| Sodium | 117.72mg | 17% | |
| Potassium | 136.56mg | 10% | |
| Total Carbs | 16.52g | 19% | |
| Sugars | 12.55g | 175% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 4.54g | 32% | |
| Iron | 0.3mg | 7% | |
| Calcium | 94.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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