Directions:
- Heat oil in pan to 380 degrees. Place 1 slice of proscuitto on a slice of bread. Cover with a slice of mozzarella. Season with peppercorns. Tear a sage leaf into 4 pieces and place one on each corner of the cheese. Cover with another slice of proscuitto, then mozzarella, and then bread.
- Press down the sandwich firmly. Trim off crusts and cut sandwich into halves or quarters. Dip pieces into milk first, then flour, then eggs. Fry for 30 seconds on each side. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1632.31 Kcal (6834 kJ) | ||
| Calories from fat | 1338.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.77g | 229% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 1130.88mg | 47% | |
| Potassium | 246.67mg | 5% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 12.82g | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 571.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 514.09 Kcal (2152 kJ) | ||
| Calories from fat | 421.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 229% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 1% | |
| Sodium | 356.17mg | 47% | |
| Potassium | 77.69mg | 5% | |
| Total Carbs | 20.78g | 22% | |
| Sugars | 1.85g | 23% | |
| Dietary Fiber | 2.89g | 37% | |
| Protein | 4.04g | 26% | |
| Iron | 1.6mg | 29% | |
| Calcium | 179.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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