Directions:
- Melt butter in large skillet over medium fire.
- Add pecans and stir to coat and heat through.
- Sprinkle dry ingredients over buttered pecans and stir until coated.
- Drain and cool on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.84 Kcal (4014 kJ) | ||
| Calories from fat | 863.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.92g | 148% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 2621.21mg | 109% | |
| Potassium | 548.94mg | 12% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 11.57g | 46% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 645.88 Kcal (2704 kJ) | ||
| Calories from fat | 581.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.61g | 148% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 10% | |
| Sodium | 1765.67mg | 109% | |
| Potassium | 369.77mg | 12% | |
| Total Carbs | 19.08g | 9% | |
| Sugars | 9.77g | 58% | |
| Dietary Fiber | 7.8g | 46% | |
| Protein | 8.1g | 24% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 26% | |
| Calcium | 71.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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