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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a recipe I obtained from a friend after trying this delight at one of her poker parties. They are so good you would never think they could be as easy to make as they are. Ingredients:
1 stick butter |
2 pounds pecan halves |
2/3 cup sugar |
3 tablespoons salt |
1/3 cup curry powder |
Directions:
1. Melt butter in large skillet over medium fire.
2. Add pecans and stir to coat and heat through.
3. Sprinkle dry ingredients over buttered pecans and stir until coated.
4. Drain and cool on paper towels.
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