Directions:
- Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
- Butter bread and divide filling between 6 slices.
- Add cress, top with remaining slices, remove crusts and serve cut into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.03 Kcal (1428 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 148.5mg | 50% | |
| Sodium | 402.83mg | 17% | |
| Potassium | 170.34mg | 4% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 160.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 31% | |
|---|---|---|---|
| Cholesterol | 132.24mg | 50% | |
| Sodium | 358.71mg | 17% | |
| Potassium | 151.68mg | 4% | |
| Total Carbs | 26.1g | 10% | |
| Sugars | 3.59g | 16% | |
| Dietary Fiber | 2.3g | 10% | |
| Protein | 9.31g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 16% | |
| Calcium | 93.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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