Curried Egg & Watercress Tea Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Egg sandwiches with a twist! Ingredients:
4 eggs, hard-boiled, peeled |
1/4 cup good-quality mayonnaise |
2 teaspoons curry powder |
2 tablespoons chopped parsley |
2 ounces unsalted butter, softened |
12 slices whole wheat bread |
1 bunch watercress |
Directions:
1. Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
2. Butter bread and divide filling between 6 slices.
3. Add cress, top with remaining slices, remove crusts and serve cut into quarters.
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