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Curried Chicken Salad With Garam Masala Biscuits Recipe

Curried Chicken Salad With Garam Masala Biscuits Recipe

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Curried Chicken Salad With Garam Masala Biscuits

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Ingredients:

Serving

2 cups all-purpose flour, plus more for rolling
3 tbsp sugar
1 1/2 tbsp garam masala
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
6 tbsp cold unsalted butter , cut into 1/2-inch pieces
3/4 cup buttermilk, plus more for brushing
1 carrot, coarsely chopped
1 onion, coarsely chopped
1 tsp black peppercorns
1 bay leaf
4 lbs chicken breast halves, on the bone, with skin
1 cup mayonnaise, plus more for spreading
1 tbsp curry powder
1 tbsp fresh lime juice
3 cups red grapes, halved (about 14 oz)
2 celery ribs, preferably from the heart, finely diced
2 tbsp chopped cilantro
1/4 cup shelled pistachios, toasted (see note )
salt & freshly ground black pepper

Directions:

Preheat the oven to 375°. In a medium bowl, whisk the 2 cups of flour with the sugar, garam masala, baking powder, salt and baking soda. Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas. Add the ‚ cup of buttermilk and stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead it 2 or 3 times. Roll or pat the dough into a 6-by-12-inch rectangle, about ‚-inch thick. Using a floured knife, cut the dough into 8 square biscuits. Brush the tops with buttermilk and transfer the biscuits to a baking sheet. Bake for about 18 minutes, until risen and golden. Transfer to a wire rack to cool.
Chicken.
Fill a large pot with 3 quarts of water. Add the carrot, onion, peppercorns and bay leaf and bring to a simmer. Add the chicken and simmer over moderate heat until cooked through, about 30 minutes. Transfer the chicken to a plate and refrigerate until cool enough to handle. Reserve the broth for another use.
Discard all of the chicken skin. Remove the meat from the bones and cut it into 1/2-inch pieces.
In a medium bowl, mix the 1 cup of mayonnaise with the curry powder and lime juice. Stir in the chicken pieces, grapes, celery, cilantro and pistachios and season with salt and pepper. Serve the chicken salad with the Garam Masala Biscuits on the side. Alternatively, split the biscuits in half and spread them lightly with mayonnaise. Mound the chicken salad on the bottom halves and close the sandwiches. Serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.17 Kcal (4418 kJ)
Calories from fat	597.94 Kcal
		% Daily Value*
Total Fat	66.44g	102%
Cholesterol	236.78mg	79%
Sodium	1846.7mg	77%
Potassium	1067.31mg	23%
Total Carbs	61.3g	20%
Sugars	14.76g	59%
Dietary Fiber	5.27g	21%
Protein	55.9g	112%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	150.08 Kcal (628 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	102%
Cholesterol	33.68mg	79%
Sodium	262.66mg	77%
Potassium	151.8mg	23%
Total Carbs	8.72g	20%
Sugars	2.1g	59%
Dietary Fiber	0.75g	21%
Protein	7.95g	112%
Vitamin C	0.6mg	8%
Iron	0.4mg	17%
Calcium	25.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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