Directions:
- Cut potatoes into 2cm cubes.
- Cut onions into wedges.
- Heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
- Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
- Add onions and garlic, stir fry until onion is just tender.
- Add curry paste, fry until fragrant.
- Blend cornflour with chicken stock.
- Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
- Return Beef to wok/pan, stir fry until combined.
- Top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.99 Kcal (3014 kJ) | ||
| Calories from fat | 360.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 160.28mg | 53% | |
| Sodium | 625.1mg | 26% | |
| Potassium | 1193.67mg | 25% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 55.72g | 111% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1mg | 35% | |
| Iron | 7.2mg | 40% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 62% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 53% | |
| Sodium | 148.93mg | 26% | |
| Potassium | 284.39mg | 25% | |
| Total Carbs | 8.76g | 12% | |
| Sugars | 2.21g | 37% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 13.28g | 111% | |
| Vitamin C | 2.1mg | 15% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 1.7mg | 40% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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