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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! Ingredients:
1 can (16 ounces) vanilla frosting |
6 vanilla cupcakes |
8 to 12 large marshmallows, cut into pieces |
baking cocoa and crushed chocolate wafers |
Directions:
1. Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages.
2. Dust mummy with cocoa; sprinkle cake board with crushed wafers. Yield: 6 servings.
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