Cupcake Lasagna (No Meat) Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 -4 garlic cloves, peeled
1 pinch red pepper flakes
1 cup spinach, frozen and squeezed dried
24 wonton wrappers
2 (26 oz) canned pasta sauce or 2 (26 oz) jarred pasta sauce
8 oz mozzarella cheese, grated
3 oz parmesan cheese, grated
4 oz ricotta cheese ( half reserved for frosting if desired)
8 cherry tomatoes, for garnish
8 small basil leaves, for garnish

Directions:

Preheat oven to 375 degrees F. You will need an 8-cup non-stick muffin pan.
To start the lasagnas: Heat the oil in a large skillet over medium-high heat. Add the garlic cloves and red pepper flakes. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add the spinach; mix. (May substitute pesto for this mixture.).
Reserve 8 tablespoons of Parmesan and 8 tablespoons of mozzarella—this will be the topping. The remaining cheese will be used in the lasagnas (note you can vary the amount of cheese to taste keeping in mind that the parmesan is salty, the mozzarella is sweet as well as salty and helps to hold the lasagnas together, and the ricotta is sweet and creamy).
Start assembling the lasagnas. Line each cupcake mold with a wonton wrapper. Put a little Parmesan, a little mozzarella, and a little ricotta into each mold. Top with a little spinach and a spoonful of sauce. Repeat layers of wonton wrappers, cheeses, spinach and sauce, creating 6 layers in all, and ending with sauce. Sprinkle each lasagna with reserved Parmesan and mozzarella. (DON'T USE MORE THAN 3 WRAPPERS PER CUP.).
Bake until the lasagnas are nicely browned, about 20 minutes. Serve warm garnished with cherry tomatoes and basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.18 Kcal (2622 kJ)
Calories from fat	218.81 Kcal
		% Daily Value*
Total Fat	24.31g	37%
Cholesterol	63.78mg	21%
Sodium	1491.73mg	62%
Potassium	831.93mg	18%
Total Carbs	54.79g	18%
Sugars	7.31g	29%
Dietary Fiber	6.28g	25%
Protein	49.86g	100%
Vitamin C	27.5mg	46%
Vitamin A	0.5mg	17%
Iron	3.5mg	20%
Calcium	1243.1mg	124%

Amount Per 100 g
Calories	137.4 Kcal (575 kJ)
Calories from fat	48.01 Kcal
		% Daily Value*
Total Fat	5.33g	37%
Cholesterol	14mg	21%
Sodium	327.33mg	62%
Potassium	182.55mg	18%
Total Carbs	12.02g	18%
Sugars	1.6g	29%
Dietary Fiber	1.38g	25%
Protein	10.94g	100%
Vitamin C	6mg	46%
Vitamin A	0.1mg	17%
Iron	0.8mg	20%
Calcium	272.8mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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