Cuernitos Recipe

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Ingredients

Count

Nutrition

2561

Calories

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Ingredients:

Serving

3 1/2 cups all-purpose flour
3/4 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 (1/4-oz) envelope active dry yeast
3/4 cup water
1/4 cup shortening
1/4 tsp vanilla extract
2 tbsp sugar
1/4 tbsp cinnamon

Directions:

Stir together flour, 3/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in bowl of a heavy-duty electric stand mixer. Add yeast and next 3 ingredients; beat at low speed with mixer,using dough hook attachment, 1 minute. Increase speed to medium, and beat 1 more minute. Cover dough with wax paper, and let stand 30 minutes.
Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Roll each portion to a length of 10 inches, forming a 6-inch base and 2-inch top. Roll up each portion, starting at 6-inch end. Gently shape each portion into a crescent, and place on lightly greased baking sheets.
Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle evenly over dough. Cover and let stand in a warm place (85º), free from drafts, 15 minutes.
Bake at 375º for 15 to 18 minutes. Cool on baking sheets on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2561.08 Kcal (10723 kJ)
Calories from fat	521.33 Kcal
		% Daily Value*
Total Fat	57.93g	89%
Sodium	610.67mg	25%
Potassium	756.67mg	16%
Total Carbs	452.89g	151%
Sugars	104.08g	416%
Dietary Fiber	22.5g	90%
Protein	55.22g	110%
Vitamin C	0.1mg	0%
Iron	5.2mg	29%
Calcium	126mg	13%

Amount Per 100 g
Calories	317.5 Kcal (1329 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	89%
Sodium	75.7mg	25%
Potassium	93.8mg	16%
Total Carbs	56.14g	151%
Sugars	12.9g	416%
Dietary Fiber	2.79g	90%
Protein	6.85g	110%
Iron	0.6mg	29%
Calcium	15.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.