 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Begin making this one day ahead, and serve with a platter of oysters on the half shell. Ingredients:
1 1/2 cups gin |
1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish |
2 tablespoons (or more) dry vermouth |
ice cubes |
Directions:
1. Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
2. Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon (or more) vermouth, then fill shaker with ice. Shake vigorously; strain into 3 glasses. Repeat with remaining gin and desired amount of vermouth. Garnish with thin cucumber slices and serve.
|
|