Directions:
- Mix first 5 ingredients with spoon.
- Stir in flour and one cup of the chocolate chips.
- Press dough into an ungreased 13x9x2 baking pan.
- Bake at 350 for 25-30 minutes.
- While dough is baking, mix remaining chocolate chips, raisins, peanuts and peanut butter in a 2 quart sauce pan.
- Heat over medium-low heat, stirring constantly until chocolate chips are melted.
- Spread over crust in pan.
- Refrigerate at least 2 hours.
- Cut into bars about 2 x1 .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.75 Kcal (8180 kJ) | ||
| Calories from fat | 1013.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.65g | 173% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 1966.76mg | 82% | |
| Potassium | 1419.12mg | 30% | |
| Total Carbs | 219.4g | 73% | |
| Sugars | 48.5g | 194% | |
| Dietary Fiber | 16.16g | 65% | |
| Protein | 31.55g | 63% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.2mg | 62% | |
| Calcium | 375.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 462.7 Kcal (1937 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 173% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 54% | |
| Sodium | 465.78mg | 82% | |
| Potassium | 336.09mg | 30% | |
| Total Carbs | 51.96g | 73% | |
| Sugars | 11.49g | 194% | |
| Dietary Fiber | 3.83g | 65% | |
| Protein | 7.47g | 63% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 62% | |
| Calcium | 89mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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