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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup sugar |
1 cup butter, softened |
1/4 cup molasses |
1 egg |
1 teaspoon vanilla |
2 cups flour |
12 ounces chocolate chips |
1 cup raisins |
1 cup chopped peanuts |
1/3 cup peanut butter |
Directions:
1. Mix first 5 ingredients with spoon.
2. Stir in flour and one cup of the chocolate chips.
3. Press dough into an ungreased 13x9x2 baking pan.
4. Bake at 350 for 25-30 minutes.
5. While dough is baking, mix remaining chocolate chips, raisins, peanuts and peanut butter in a 2 quart sauce pan.
6. Heat over medium-low heat, stirring constantly until chocolate chips are melted.
7. Spread over crust in pan.
8. Refrigerate at least 2 hours.
9. cut into bars about 2 x1 .
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