Crunchy Squash Casserole Recipe

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Crunchy Squash Casserole
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Ingredients:

Directions:

  1. Combine mashed squash, onion, parsley, egg, milk, cottage cheese, sugar, salt, and pepper; mix well, and spoon into a lightly greased 1 1/2-quart casserole. Sprinkle pecans over squash mixture. Bake, uncovered, at 350° for 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126 Kcal (528 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 30.46mg 10%
Sodium 273.14mg 11%
Potassium 107.91mg 2%
Total Carbs 7.46g 2%
Sugars 4.58g 18%
Dietary Fiber 3.43g 14%
Protein 4.32g 9%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 73.43 Kcal (307 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 13%
Cholesterol 17.75mg 10%
Sodium 159.18mg 11%
Potassium 62.89mg 2%
Total Carbs 4.35g 2%
Sugars 2.67g 18%
Dietary Fiber 2g 14%
Protein 2.52g 9%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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