Directions:
- Heat oven to 350F.
- Lightly grease a 12 cup fluted tube pan, 2 1/2 quart ring mold, or 10 inch tube pan.
- In saucepan, melt butter.
- Stir in peanuts, brown sugar, and syrup.
- Pour about 1/4 cup sugar mixture into greased pan.
- Seperate biscuit dough into about 20 biscuits.
- Stand biscuits on end, slightly overlapping around the pan.
- Pour remaining sugar mixture over biscuits.
- Bake at 350F for 20 to 30 minutes or until deep golden brown.
- Cool 3 minutes then turn onto serving plate.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 131.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 8.78mg | 0% | |
| Potassium | 118.56mg | 3% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.57 Kcal (2033 kJ) | ||
| Calories from fat | 280.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 22% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 8% | |
| Sodium | 18.82mg | 0% | |
| Potassium | 254.01mg | 3% | |
| Total Carbs | 49.7g | 8% | |
| Sugars | 46.7g | 87% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 6.34g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 4% | |
| Calcium | 74mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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