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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 20 |
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Ingredients:
1/2 cup shortening, soft |
1 cup firmly packed brown sugar |
1 egg |
3 tablespoons milk |
1 teaspoon vanilla |
1 1/4 cups sifted all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 cups quaker harvest crunch cereal |
1 cup semi-sweet chocolate chips, added with the harvest crunch (variation) (optional) |
Directions:
1. Beat shortening, sugar, egg, milk and vanilla together until creamy.
2. Sift together flour, soda and salt; add to creamed mixture; blend well.
3. Stir in Quaker Harvest Crunch.
4. Drop by teaspoonfuls onto greased cookie sheets.
5. Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
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