Directions:
- In large microwavable mixing bowl,combine butter,milk& chocolate chips.
- Microwave on HIGHfor about 1 1/2 minutes,or until butter&chocolate is melted.
- Stir powdered sugar& vanilla extract;beat medium speed,until combined,scraping bowl.
- With your hands,stir in 1/2 cup toffee chips.
- Spread into a buttered 8-inch square baking pan.
- Sprinkle 2 TB toffee chips over top,pressing gently into fudge.
- Cover;and chill until firm (1-1 1/2 hours).
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.59 Kcal (6216 kJ) | ||
| Calories from fat | 714.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.39g | 122% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 1332.94mg | 56% | |
| Potassium | 2795.65mg | 59% | |
| Total Carbs | 186.7g | 62% | |
| Sugars | 126.04g | 504% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.14g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 487.72 Kcal (2042 kJ) | ||
| Calories from fat | 234.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 122% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 17% | |
| Sodium | 437.9mg | 56% | |
| Potassium | 918.44mg | 59% | |
| Total Carbs | 61.33g | 62% | |
| Sugars | 41.41g | 504% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 4.32g | 26% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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