Directions:
- Place candy coating in a 5 qt slow cooker.
- Cover and cook on high for 1 hour.
- Add peanut butter.
- Stir in extract if desired.
- In a large bowl, combine the cereals and marshmallows.
- Stir in the peanut butter mixture until well coated.
- Drop by tablespoonfuls onto waxed paper.
- Let stand until set.
- Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 36.69mg | 2% | |
| Potassium | 75.17mg | 2% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.88 Kcal (1444 kJ) | ||
| Calories from fat | 181.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 10% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 1% | |
| Sodium | 119.22mg | 2% | |
| Potassium | 244.21mg | 2% | |
| Total Carbs | 30.87g | 3% | |
| Sugars | 27.41g | 34% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 6.66g | 4% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 3mg | 5% | |
| Calcium | 138.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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