Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 2 quart baking dish.
- Place apples in prepared dish.
- Stuff the core of each apple with brown sugar, pressing down slightly.
- Reserve any remaining sugar.
- Sprinkle all the apples with the 1/4 teaspoon nutmeg.
- Place dish in preheated oven to start baking while the batter is prepared.
- Beat egg whites until stiff.
- In a separate bowl, beat yolks until they change color.
- Stir milk and maple flavoring into beaten yolks.
- In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
- Pour flour mixture all at once into egg yolk mixture and stir until smooth.
- Fold beaten egg whites into yolk batter.
- Remove apples from oven and pour batter evenly over and around apples.
- Bake in preheated oven 45 to 60 minutes more, until crust has browned.
- Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
- To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
- Beat in egg.
- Cook over medium heat, stirring constantly until thickened and clear.
- Stir in margarine and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.23 Kcal (1345 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 37% | |
| Sodium | 292.74mg | 12% | |
| Potassium | 351.32mg | 7% | |
| Total Carbs | 62.18g | 21% | |
| Sugars | 41.66g | 167% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 7% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 37% | |
| Sodium | 137.7mg | 12% | |
| Potassium | 165.26mg | 7% | |
| Total Carbs | 29.25g | 21% | |
| Sugars | 19.6g | 167% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 4.25g | 18% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 59.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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