Directions:
- In a large bowl, stir the honey with the sherry vinegar until the honey is dissolved.
- Add the shredded cabbage and red chiles, season with salt and toss.
- Let stand until the cabbage is slightly softened, tossing a few times, about 15 minutes.
- Meanwhile, in a small bowl, blend the butter and the mustard.
- Gently spread the cut sides of the croissants with the butter.
- Light a grill.
- Thread each hot dog lengthwise onto a thick metal or wooden skewer.
- With a small, sharp knife, make cuts at an angle in 3 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog.
- The cuts should look like rounded half circles.
- Lightly run the knife down the center of the cuts to halve the half circles.
- On a large plate, mix the ketchup with the soy sauce, oil and garlic.
- Turn to coat each hot dog with the mixture.
- Grill the croissants over high heat, cut side down, until toasted, about 30 seconds.
- Turn and grill the other side for about 10 seconds.
- Grill the hot dogs over high heat all over, until nicely charred and the cuts open up, about 2 minutes total; the hot dogs should resemble pine cones.
- Mound the cabbage salad on one half of each croissant, set the hot dogs on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 625.87mg | 26% | |
| Potassium | 366.72mg | 8% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 22% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 11% | |
| Sodium | 264.37mg | 26% | |
| Potassium | 154.91mg | 8% | |
| Total Carbs | 17.49g | 14% | |
| Sugars | 4.67g | 44% | |
| Dietary Fiber | 2.58g | 24% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 38.1mg | 150% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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