Directions:
- Preheat oven to 375F and grease/flour two 8 round cake pans.
- Cream shortening, add sugar gradually.
- Add baking soda, salt and vanilla.
- Mix in molasses and melted chocolate.
- Beat in eggs.
- Blend in flour alternately with sour milk.
- Bake for 25 minutes in prepared pans.
- Cool.
- Frost with the frosting of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.37 Kcal (2660 kJ) | ||
| Calories from fat | 352.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 30% | |
| Sodium | 1060.87mg | 44% | |
| Potassium | 983.49mg | 21% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 62.61g | 250% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 194.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 60% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 30% | |
| Sodium | 586.29mg | 44% | |
| Potassium | 543.52mg | 21% | |
| Total Carbs | 38.62g | 23% | |
| Sugars | 34.6g | 250% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 78.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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