Croque Monsieur (Robert Irvine) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound sliced ham, pitt or tavern (16 slices) |
8 ounces gruyere cheese, sliced (8 slices) |
8 slices baguette, 1/3-inch thick |
1/4 cup dijon-style mustard |
1/2 stick butter, at room temperature |
Directions:
1. To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.
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