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Croissant French Toast Recipe

Croissant French Toast Recipe

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Ingredients:

Serving

3/4 cup milk
4 large eggs
2 tbsp brandy
2 tsp vanilla extract
1 tbsp sugar
9 small croissants
melted butter
garnish: confectioners sugar and raspberries

Directions:

In medium bowl, whisk together milk, eggs, brandy, vanilla extract, and sugar.
Cut croissants in half length wise.
Dip croissant halves in milk mixture and place in casserole dish for 30 minutes.
Preheat griddle to 350 degrees; brush with melted butter.
Cook croissant halves on griddle until golden brown on both sides; serve warm.
Garnish with confectioner's sugar and raspberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.73 Kcal (2477 kJ)
Calories from fat	198.51 Kcal
		% Daily Value*
Total Fat	22.06g	34%
Cholesterol	302.24mg	101%
Sodium	589.34mg	25%
Potassium	345.84mg	7%
Total Carbs	70.03g	23%
Sugars	6.04g	24%
Dietary Fiber	5.13g	21%
Protein	22.47g	45%
Vitamin C	1.7mg	3%
Iron	3mg	17%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	188.3 Kcal (788 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	34%
Cholesterol	96.18mg	101%
Sodium	187.54mg	25%
Potassium	110.05mg	7%
Total Carbs	22.28g	23%
Sugars	1.92g	24%
Dietary Fiber	1.63g	21%
Protein	7.15g	45%
Vitamin C	0.5mg	3%
Iron	1mg	17%
Calcium	52.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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