Crockpot Rotisserie-Style Chicken Recipe

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Crockpot Rotisserie-Style Chicken
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Ingredients:

Directions:

  1. Rinse chicken inside and out and pat dry. Loosen skin around breast and legs. In a bowl mix all the spices together. Rub the spices all over the chicken, ind=side and out. Put onion and garlic inside the chicken if desired. Place chicken breast-side down into the crock pot.
  2. Cover and cook on low about 5 hours. The original recipe called for a 4-5 pound chicken and said to cook for 4-5 hours on high or 8 on low. I guess temperatures vary because 8 hours on low would have dried out my chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.81 Kcal (1603 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 156.9mg 52%
Sodium 830.04mg 35%
Potassium 373.56mg 8%
Total Carbs 2.54g 1%
Sugars 0.79g 3%
Dietary Fiber 0.55g 2%
Protein 31.74g 63%
Vitamin C 7.3mg 12%
Iron 1.9mg 10%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 194.52 Kcal (814 kJ)
Calories from fat 119.91 Kcal
% Daily Value*
Total Fat 13.32g 40%
Cholesterol 79.73mg 52%
Sodium 421.77mg 35%
Potassium 189.82mg 8%
Total Carbs 1.29g 1%
Sugars 0.4g 3%
Dietary Fiber 0.28g 2%
Protein 16.13g 63%
Vitamin C 3.7mg 12%
Iron 1mg 10%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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