Directions:
- Combine all ingredients except macaroni in crock pot.
- Cover and cook on low for 4 to 6 hours.
- Add the uncooked macaroni. Turn crock pot to high and cook for 20 to 30 minutes more, or until macaroni is soft.
- Remove bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 24.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 675.2mg | 28% | |
| Potassium | 607.67mg | 13% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.22 Kcal (269 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 232.13mg | 28% | |
| Potassium | 208.92mg | 13% | |
| Total Carbs | 12.58g | 12% | |
| Sugars | 2.44g | 28% | |
| Dietary Fiber | 1.85g | 22% | |
| Protein | 2.46g | 14% | |
| Vitamin C | 6.4mg | 31% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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