 |
Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 4 |
|
All of your favorite pizza ingredients blended together with rigatoni noodles for a slow cooked meal with no fuss! Ingredients:
1 (16 ounce) box rigatoni pasta |
1 lb ground beef |
1 lb italian sausage |
2 onions |
2 garlic cloves |
2 (14 ounce) cans diced tomatoes |
1 (12 ounce) can tomato paste |
8 ounces fresh mushrooms |
1 (8 ounce) package sliced pepperoni |
1 green onion |
1/4 cup sliced green olives |
1 teaspoon dried basil or 1 teaspoon oregano |
salt and pepper |
1/4 cup parmesan cheese |
Directions:
1. Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.
|
|