Directions:
- Grease 4 qt slow cooker.
- Combine flour, 1/2 c sugar, baking powder and salt.
- Stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
- Pour into crock pot.
- Combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
- Cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
- Let sit uncovered off for 20 minutes.
- Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.13 Kcal (1667 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 764.6mg | 32% | |
| Potassium | 367.71mg | 8% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 9.47g | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.28 Kcal (1127 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 28% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 517.15mg | 32% | |
| Potassium | 248.71mg | 8% | |
| Total Carbs | 35.61g | 18% | |
| Sugars | 15.21g | 90% | |
| Dietary Fiber | 3.64g | 22% | |
| Protein | 6.4g | 19% | |
| Iron | 1.7mg | 14% | |
| Calcium | 103mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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