Directions:
- Place sweet potatoes in bottom of slow cooker.
- Mix spices and orange juice together.
- Stir into sweet potatoes.
- Cook on High for 2 hours or on Low for 4 hours.
- Check for doneness because each crock pot cooks at a different heat setting.
- Before serving, stir in toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 140.54mg | 6% | |
| Potassium | 436.08mg | 9% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.05 Kcal (691 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 18% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 10% | |
| Sodium | 88.47mg | 6% | |
| Potassium | 274.5mg | 9% | |
| Total Carbs | 24.24g | 13% | |
| Sugars | 12.25g | 78% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 6.9mg | 18% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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