Crock Pot Mint Wafers (Butter Mints) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 tbsp butter, room temperature
1/4 cup milk
2 -3 drops peppermint oil
1 (15 oz) package creamy white frosting mix (dry mix like the ones put out by betty crocker or jiffy)
food coloring (optional)

Directions:

Combine butter, milk, and mint in crock pot.
Cover and cook on HIGH until butter melts.
Mix in frosting, at medium speed, until smooth; continue to cook on HIGH, stirring occasionally, for 5 minutes.
Stir in food coloring, if desired.
Turn to heat to LOW.
Drop mixture by the teaspoonful onto waxed paper, swirling tips with spoon (keeping heat on LOW while forming the patties).
If candy gets too thick to work with easily, add several drops hot water.
Refrigerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.74 Kcal (7 kJ)
Calories from fat	1.66 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	0.46mg	0%
Sodium	0.15mg	0%
Potassium	0.53mg	0%
Total Carbs	0.02g	0%
Sugars	0.02g	0%
Protein	0.01g	0%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	327.52 Kcal (1371 kJ)
Calories from fat	312.77 Kcal
		% Daily Value*
Total Fat	34.75g	0%
Cholesterol	87.3mg	0%
Sodium	28.6mg	0%
Potassium	99.49mg	0%
Total Carbs	2.88g	0%
Sugars	2.88g	0%
Protein	2.13g	0%
Vitamin A	0.4mg	0%
Calcium	79.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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