Directions:
- Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
- Garnish with Old Bay Seasoning or Paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 235.66mg | 10% | |
| Potassium | 257.3mg | 5% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 28% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 16% | |
| Sodium | 85.78mg | 10% | |
| Potassium | 93.65mg | 5% | |
| Total Carbs | 8.86g | 8% | |
| Sugars | 1.49g | 16% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.33g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 69.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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