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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course. Ingredients:
2 cups fresh lump crabmeat, flaked and picked (do not use canned!) |
2 cups milk |
2 cups half-and-half |
3 tablespoons butter |
2 teaspoons lemon zest |
1/2 teaspoon mace, ground |
salt |
white pepper |
2 tablespoons dry sherry |
1/2 cup saltine crackers, crushed |
Directions:
1. Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
2. Garnish with Old Bay Seasoning or Paprika.
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