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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a great summer dessert because you don't heat up the kitchen from the oven. The gooey, rich fudge sauce that rests under the cake is a bonus! My daughter requests this over and over again.... Ingredients:
1 3/4 cups brown sugar, packed, divided |
1 cup flour |
1/4 cup cocoa powder, plus |
3 tablespoons unsweetened cocoa powder, divided |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 tablespoons butter, melted |
1/2 teaspoon vanilla extract |
1 3/4 cups boiling water |
Directions:
1. Stir together 1 cup brown sugar, flour, 3 tbl. cocoa, baking powder and salt. Stir in the milk, butter and vanilla. Spread over the bottom of the slower cooker.
2. Mix 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in crock pot. Do not stir.
3. Pour in boiling water. Do not stir.
4. Cover, cook on High for 2-3 hours. Let cool 30 minutes.
5. Serve with ice cream.
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