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Crock Pot Chicken and Rice Recipe

Crock Pot Chicken and Rice Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

2-4 whole boneless skinless chickenb breasts
8 oz package cream cheese softened
1 can cream of chicken soup
1 package dried italian dressing seasoning
rice

Directions:

Stir cream cheese, cream of chicken, seasoning together in crockpot. Start on low for 30 minutes to make cream cheeses softer to stir. Put in frozen or thawed chicken and cover with mix. Cook on high 4-6 hours or until chicken is cooked and fall apart tender. Cut in strips or shred. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.54 Kcal (1099 kJ)
Calories from fat	214.68 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	68.47mg	23%
Sodium	717.28mg	30%
Potassium	115.61mg	2%
Total Carbs	7.61g	3%
Sugars	2.46g	10%
Protein	4.93g	10%
Iron	0.8mg	4%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	197.47 Kcal (827 kJ)
Calories from fat	161.47 Kcal
		% Daily Value*
Total Fat	17.94g	37%
Cholesterol	51.5mg	23%
Sodium	539.51mg	30%
Potassium	86.96mg	2%
Total Carbs	5.72g	3%
Sugars	1.85g	10%
Protein	3.71g	10%
Iron	0.6mg	4%
Calcium	49.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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