Directions:
- Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
- Cut pastry into 2'' or 2-1/2'' circles.
- To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
- Repeat until all ingredients are used up.
- Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
- Dish out and place on crushed kitchen paper to drain the oil.
- When puffs are completely cool store in air-tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.32 Kcal (7203 kJ) | ||
| Calories from fat | 1037.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.33g | 177% | |
|---|---|---|---|
| Sodium | 247.48mg | 10% | |
| Potassium | 1395.16mg | 30% | |
| Total Carbs | 151.94g | 51% | |
| Sugars | 101.92g | 408% | |
| Dietary Fiber | 21.37g | 85% | |
| Protein | 42.87g | 86% | |
| Iron | 14.3mg | 79% | |
| Calcium | 686.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 527.96 Kcal (2210 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 177% | |
|---|---|---|---|
| Sodium | 75.95mg | 10% | |
| Potassium | 428.17mg | 30% | |
| Total Carbs | 46.63g | 51% | |
| Sugars | 31.28g | 408% | |
| Dietary Fiber | 6.56g | 85% | |
| Protein | 13.16g | 86% | |
| Iron | 4.4mg | 79% | |
| Calcium | 210.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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