Directions:
- In a large saucepan, combine the corn syrup, sugar and butter; cook and stir over medium heat until butter is melted. Pour into a large bowl.
- Combine dry ingredients; gradually beat into sugar mixture (dough will be stiff). Chill for at least 1 hour. Roll dough to 1/8-in. thickness on a greased baking sheet. Cut into desired shapes; remove dough scraps.
- Bake at 350° for 10-15 minutes or until edges are lightly browned. Cool for 5 minutes; remove from pan to wire racks to cool. Yield: One small gingerbread house approximately 8 in. x 10-in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15371.75 Kcal (64358 kJ) | ||
| Calories from fat | 1659.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.37g | 284% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1951.66mg | 81% | |
| Potassium | 321.12mg | 7% | |
| Total Carbs | 3076.89g | 1026% | |
| Sugars | 384.28g | 1537% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 226.52g | 453% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.7mg | 4% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 284% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 163% | |
| Sodium | 34.22mg | 81% | |
| Potassium | 5.63mg | 7% | |
| Total Carbs | 53.96g | 1026% | |
| Sugars | 6.74g | 1537% | |
| Dietary Fiber | 0.08g | 18% | |
| Protein | 3.97g | 453% | |
| Calcium | 3.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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