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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1-1/2 cups dark corn syrup |
1-1/3 cups packed dark brown sugar |
1 cup butter |
7 cups king arthur unbleached all-purpose flour |
1 tablespoon ground cinnamon |
1-1/2 teaspoons ground ginger |
1 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
Directions:
1. In a large saucepan, combine the corn syrup, sugar and butter; cook and stir over medium heat until butter is melted. Pour into a large bowl.
2. Combine dry ingredients; gradually beat into sugar mixture (dough will be stiff). Chill for at least 1 hour. Roll dough to 1/8-in. thickness on a greased baking sheet. Cut into desired shapes; remove dough scraps.
3. Bake at 350° for 10-15 minutes or until edges are lightly browned. Cool for 5 minutes; remove from pan to wire racks to cool. Yield: One small gingerbread house approximately 8 in. x 10-in.
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