Crispy Chocolate Hearts Recipe

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Crispy Chocolate Hearts
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Ingredients
7
Count
Nutrition
237
Calories
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Ingredients:

Directions:

  1. Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until they're fully melted, stirring every 30 seconds. Add peanut butter, stirring until mixture is well blended.
  2. Spoon in cereal, peanuts and marshmallows. Line a 13-by-9-inch pan with foil; lightly grease foil. Press mixture into pan. Drizzle with melted chocolate. Sprinkle with white nonpareils, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.58 Kcal (991 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Sodium 34.5mg 1%
Potassium 162.7mg 3%
Total Carbs 18.76g 6%
Sugars 11.94g 48%
Dietary Fiber 2.31g 9%
Protein 6.53g 13%
Vitamin C 1.5mg 2%
Iron 2.2mg 12%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 709.95 Kcal (2972 kJ)
Calories from fat 440.12 Kcal
% Daily Value*
Total Fat 48.9g 25%
Sodium 103.52mg 1%
Potassium 488.25mg 3%
Total Carbs 56.28g 6%
Sugars 35.83g 48%
Dietary Fiber 6.94g 9%
Protein 19.61g 13%
Vitamin C 4.4mg 2%
Vitamin A 0.1mg 1%
Iron 6.7mg 12%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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