Crisp Rice Cereal Confetti Sushi Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1 (10-ounce) package miniature marshallows |
6 cups fruity sweetened corn puffs cereal |
Directions:
1. Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in cereal until blended.
2. Press into a buttered 13- 9-inch pan. Let stand 15 minutes before cutting into 1 1/2-inch squares.
3. NOTE: For testing purposes only, we used Trix corn puffs cereal.
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