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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum! Ingredients:
8 ounces crescent rolls |
2 tablespoons margarine, melted |
1/4 cup grated parmesan cheese |
1 -2 teaspoon oregano leaves |
8 brown and serve sausages |
Directions:
1. Heat oven to 375 degrees.
2. Separate crescent dough into 4 rectangles; press perforations to seal.
3. Brush each with margarine.
4. Combine cheese and oregano; sprinkle over dough.
5. Cut each rectangle crosswise to form 2 squares.
6. Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
7. Place cut side down on ungreased cookie sheet.
8. Bake at 375 for 12 to 15 minutes or until golden brown.
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