Directions:
- Cream 1/2 c. butter and sugar. Add eggs. Mix well. Add flour and salt. Stir in chocolate syrup. Bake in 9 x 13 inch greased pan at 350 F for 25 to 30 minutes. Cool and then chill in refrigerator.
- While brownies are chilling combine confectioners sugar, 1/3 c. butter and Crème De Menthe. Spread on brownies. Refrigerate until cool.
- Melt together chocolate chips and 6 TB. Butter - spread over top. Refrigerate until serving time.
- Milk and peppermint extract may be substituted for the Crème de Menthe. Then either use few drops of green food coloring, or few drops of red food coloring may be used for pink.
- Cut into 1 inch pieces. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8085.11 Kcal (33851 kJ) | ||
| Calories from fat | 1894.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.51g | 324% | |
|---|---|---|---|
| Cholesterol | 1089.38mg | 363% | |
| Sodium | 4298.73mg | 179% | |
| Potassium | 1876.91mg | 40% | |
| Total Carbs | 1316.11g | 439% | |
| Sugars | 924.43g | 3698% | |
| Dietary Fiber | 40.92g | 164% | |
| Protein | 83.74g | 167% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 24.6mg | 136% | |
| Calcium | 688.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 337.67 Kcal (1414 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 324% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 363% | |
| Sodium | 179.53mg | 179% | |
| Potassium | 78.39mg | 40% | |
| Total Carbs | 54.97g | 439% | |
| Sugars | 38.61g | 3698% | |
| Dietary Fiber | 1.71g | 164% | |
| Protein | 3.5g | 167% | |
| Vitamin A | 0.1mg | 63% | |
| Iron | 1mg | 136% | |
| Calcium | 28.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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